Garden Party Chicken Salad

Green Salad With Chicken & Red Oil Vinegar Dressing

Kim Sewell

Salad: 

mixed greens

hard boiled eggs, sliced and fanned

chopped or torn grilled chicken (if you'd like, 

marinade in your favorite marinade before grilling)

crasins

Dressing:

1/4 c. sugar

1/4 to 1/2 t. garlic salt

1 t. ground pepper

1/2 c. oil

6 T. Red Wine Vinegar

2 t. accent (MSG or seasoned salt)

Directions: 

Clean & rinse salad, Toss. Put on plates, top with chopped chicken, crasins and garnish with 1 to 2 fanned eggs on the side. Whisk all dressing ingredients together and drizzle dressing on top, serve cold.